User – Nonprofit Resource Network

Rooted Santa Barbara County

Organization•http://www.rootedsantabarbara.org

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Home Page Activity Posts

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News

Rooted Santa Barbara County Welcomes Four New Board Members

(April 12, 2025)

Rooted Santa Barbara County Presents “Rooted In Community” Event on October 14th/Rooted Santa Bárbara County les presenta el evento “Rooted In Community” el Sábado, 14 de Octubre, 2023

(October 10, 2023)

Rooted Santa Barbara County Welcomes New Board Members Lacey Baldiviez, PhD AND Angela Manavella

(April 26, 2023)

Rooted Santa Barbara County Partners with the American College of Lifestyle Medicine to Invest in County Healthcare Workforce

(March 1, 2023)

Rooted Receives $5,000 From The T. Colin Campbell Center For Nutrition Studies’ Community Grant Program

(October 13, 2021)

Plant-Based on a Budget: Lentils!

(October 13, 2021)

Jobs

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Events

Rooted SBC & Savie Health present: Lifestyle Medicine & Breast Cancer: Prevention and Survivorship

(October 7, 2025)

Kale Disco, a benefit for Rooted Santa Barbara County

(February 21, 2025)

Rooted SBC presents Rooted In Community – Plant-Powered Community Day, Food Festival, and Chef Showdown!

(September 30, 2024)

Rooted SBC & Savie Health Present: Managing Stress for You & Your Patients with Jay Winner, MD

(September 30, 2024)

Plant-Powered Nutrition for Diabetes with Sharon Palmer, RDN presented by Rooted SBC and Savie Health

(March 26, 2024)

Give a Hoot: A Plant-Powered Benefit Hosted by The Blue Owl for Rooted Santa Barbara County

(February 27, 2024)

Rooted Santa Barbara County’s Plantsgiving Dinner & Fundraiser

(October 25, 2023)

The Game Changers Documentary presented by Rooted Santa Barbara County

(September 22, 2023)

Rooted In Community presented by Rooted Santa Barbara County

(September 22, 2023)

Eating for Vitality

(May 22, 2022)

Community Education Series: Whole Food Plant-Based Eating and Skin Health

(May 4, 2022)

All Things Oral Health: Tips for Overall Wellness

(April 5, 2022)

Rooted Presents: Code Blue Screening + Q&A

(March 3, 2022)

Foods for a Healthy Heart

(February 13, 2022)

In The Kitchen With Plant-Based Basics

(January 3, 2022)

Dishes for a Botanically Inspired New Year!

(December 21, 2021)