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Conversations with a Curator – Scallops, Oysters, and Mussels, Oh My!

June 10 @ 5:00 pm - 6:00 pm


At Zoom

JUNE 10, 2021 / 5:00 PM–6:00 PM

Presented by Curator Emeritus of Malacology Paul Valentich-Scott

Marine bivalve mollusks (scallops, oysters, mussels, and clams) are the top consumed seafood around the globe. Curator Emeritus Paul Valentich-Scott will share his passion for these fascinating and delectable creatures he has studied for the past 45 years. Join us streaming live from the Sea Center to take a closer look at some live bivalves to learn more about their natural history.

Free for Naturalist-level Members and above
$5 for Member–Family Plus levels
$10 non-members

Register for Conversations with a Curator >>

Information: Contact Membership Manager Leana Orsua at 805-682-4711 ext. 114 or


Santa Barbara Museum of Natural History
805 682 4711 x 110


Zoom Online

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