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Chefs in Conversation Samin Nosrat and Yotam Ottolenghi

February 28 @ 11:00 am - 12:00 pm

$10

Join UCSB Arts & Lectures as they present Chefs in Conversation, Samin Nosrat and Yotam Ottolenghi, moderated by Sherry Villanueva, Managing Partner/Owner of Acme Hospitality on Sunday, Feb. 28 2021 at 11 a.m.

James Beard Award-winning cookbook authors and chefs Samin Nosrat and Yotam Ottolenghi will share their passion for everything food, inviting the audience along for a mouthwatering evening as they dish secrets from the kitchen. With a hit Netflix series, bestselling debut cookbook and New York Times food column, Samin Nosrat is the It Girl of the culinary world. Israeli-born London restaurateur and Guardian columnist, Yotam Ottolenghi is the bestselling author of beloved cookbooks including Jerusalem and Ottolenghi Simple. Nosrat’s anecdotes from Salt, Fat, Acid, Heat and Ottolenghi’s restaurant tales will leave the audience hungry for more.

Acme Hospitality brings custom-crafted meals to your House Calls experience! Bask in brunch from The Lark with a meal inspired by Nosrat and Ottolenghi. Order by noon on Thu, Feb 25; available while supplies last. Order link: https://resy.com/cities/sba/venues/the-lark/events/a-l-chefs-in-conversation-2021-02-28?date=2021-02-11&seats=2

Details

Date:
February 28
Time:
11:00 am - 12:00 pm
Cost:
$10
Website:
https://artsandlectures.ucsb.edu/Details.aspx?PerfNum=4575

Organizer

UCSB Arts & Lectures
Phone:
8058933535
Email:
sarah@wavecommsb.com
Website:
https://artsandlectures.ucsb.edu/Index.aspx

Venue

Virtual
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